Albuwhip – 500 g Sosa Ingredients Mold Versatility: Use it with

Mold Versatility: Use it with a variety of edible materials

black truffle

Realistic Details: Every detail is designed for a faithful and elegant representation

Its stable texture allows for homogeneous incorporation

Easy to Use: Achieve perfect results every time

Albuwhip – 500 g Sosa Ingredients Mold Versatility: Use it withAlbuwhip 500g Powdered Egg White Albumin by Sosa Ingredients. +25% whipping effect compared with classic egg white, with 5 greater stability. It can whip any liquid into a firm foam fruit pures, juices, sweetened bases without liquid egg white. Dosage: 80100g kg. Allergens: eggs. Technical data sheet Characteristic Value Brand Sosa Ingredients (Spain) Contents 500 g Composition 100% powdered egg whites (egg albumin) no additives, stabilizers, or