Ventricina Piccante Calabrese tipico salume calabrese amount:1 slice about 400 g but being a typical product

but being a typical product of poor country families

65% Ash: 5

From the low amount of water and a greater amount of starch and other nutrients

SERVING SUGGESTIONS Serve at 10°C

about (but one more does not hurt) short pasta at will 360 g

Ventricina Piccante Calabrese tipico salume calabrese amount:1 slice about 400 g but being a typical productVentricina refers to the product prepared with the mixture of meat, chopped into medium pieces, obtained from the shoulder of pigs, with well chosen fat obtained from the lard of the front part of the loin, near the capocollo, salt and sweet and hot chilli pepper sauce. The shape is similar to a cylindrical figure, with an average length of about 50 cm and a diameter of about 10 cm. The seasoning of the Calabrian Ventricina is done in its natural