Butchering Poultry, Rabbit, Lamb, Goat, And Pork Herbs a leading authority on all

a leading authority on all things chicken

an in-depth section covers sustainable ways of heating the greenhouse without fossil fuels (including using thermal mass and storing heat underground with a ground-to-air heat exchanger)

the long-term benefits include healthier animals and soils

Cathy conducted over fifty interviews with dozens of people formerly or currently involved with the Guinea Hogs and obtained archival records from The Livestock Conservancy

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Butchering Poultry, Rabbit, Lamb, Goat, And Pork Herbs a leading authority on allUsing detailed, step by step photography to show every stage of the process, author Adam Danforth demonstrates exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He