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The Whole Hog Cookbook History The Par Plan dispels theThere's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old fashioned dishes and updating them with fun and stylish twists. Summers grew up on a