Pivoine Blanche de Lai Chau Conditioning:100gr de thés de printemps et

de thés de printemps et d’automne

Manon Clouzeau developed this ceramic originally inspired by the theme of gaiwan and especially this way of preparing and enjoying gong fu cha tea

one of the oldest in Yunnan

Le hojicha est un thé vert que les Japonais grillent pour lui apporter des notes toastées presque caramélisées

As a result

Pivoine Blanche de Lai Chau Conditioning:100gr de thés de printemps etHarvested in the Lai Chau region in northern Vietnam, from the same cooperative as Beaut Orientale de Lai Chau, its name is inspired by the Chinese name Bai Mu Dan which means White Peony because its leaves evoke dried white peony petals. It is one of the most famous white teas. Its cup gives notes of almost honeyed fruits. Its amber color is close to that of acacia honey. Its supple tannins and thirst quenching character persist, even when forgotten