Tahini Recipes Archives - Page 5 of 5

You do not need a special celebration to crown the queen of the new kitchen: the tahini. It deserves the title because of a unique combination of health, taste and dominant personality alongside the ability to easily absorb flavors such as sour, sweet and spicy. Tahini is actually 100% sesame seeds. The oldest document on the use of sesame was written in cuneiform script 4,000 years ago and discussed the custom to serve idols wine with sesame seeds. In the writings of the historian Horodotus we learn about the systematic growth of sesame seeds 3,500 years ago in the Euphrates and Tigris rivers. At the time, sesame was used mainly to produce oil. The popular tahini is produced from peeling sesame seeds, roasted and grounded through a number of machines that simul...

How do you combine tahini in your diet and get all the good things out of it without worrying about gaining weight? Tahini is one of the foods used widely in mediterranean countries. Nowadays, tahini can be found almost anywhere and is being used in some dishes in gourmet restaurants around the world. What is it about tahini that made it so popular? Is it the high nutritional value? Is it theunique taste? or simply the feeling that it’s already a part of us? From the sesame seeds to the prepared spread The tahini is prepared on the basis of ground sesame seeds. The sesame seeds can be grounded with whole sesame seeds or peeled sesame seeds. The difference between the two is expressed in taste but also in nutritional values, because some vitamins and minerals are found

Tahini Recipes

Tahini: The New Queen of the Kitchen

Tahini: the Ultimate Super Food