Tahini Recipes

Lately, tahini recipes are used for sauce, dressing and so as dipping. For sure, you already know a lot of tahini dressing you can pair with your roasted meat, finger-foods and for your salad. But have you ever heard of tahini bread? If you haven't, then this is the tahini bread recipe you can try.   This time let’s use tahini into our pastry, specifically, baking a bread. Yes1 you heard it right! A tahini bread. This means healthier and tastier bread for all. The nutty flavour it gives to the bread and it’s aromatic smell that adds a mouth-watering taste of this tahini bread.   This tahini bread recipe is easy to make but it’s flavourful.   Honey and Tahini Bread Recipe Ingredients:         1 tsp baking soda         4 eggs         6 tbsp tahin

Let’s look back how noodles started. Noodles were first adopted by Chinese people in early 19th century. Persian people had been eating noodles since the 13th century. And it was developed and learned to adapt by other countries in Asia. Now in Japan, there’s a famous noodle dish called Ramen. And now noodles are used in different dishes and cuisine. Italian cuisines are renowned to use pasta noodles for their dishes like spaghetti, fettuccini, lasagne, and a lot more. Pasta comes in different shapes and sizes as well. These pasta noodles can be served in a hot bowl of soup or with a sauce.     Tahini Noodles Recipe   In China, hand-pulled noodles are common. They use stretchy dough to that it will be easier to pull them apart. Here are the ingredients for an easy-str

Wanted to try new salad dressing for your greens? Want to have a healthier sauce? A vegan Middle-Eastern cuisine is the only answer. It’s unlike your boring and ordinary dressing inside your fridge! How do you make tahini sauce?   We’ve heard a lot about tahinis and its super vitamins and minerals that it comes with. Wanted to lose weight but you’re a foodaholic? Tahini paste is like an angel sent from up above. You can use it to make a healthier salad dressing, a less caloric cake and cookies, a tastier deep for your finger foods and veggies. It’s always sky is the limit with tahinis. Almost every food and dessert, you can use this super ingredient. How do you make Tahini Sauce? Let’s cut the talking here and start making Tahini sauce for our favourite dish.  

A paste and a condiment that is brownish in colour, creamy, has a nutty aroma, and staple in Middle-Eastern country is the Tahini. It’s a famous ingredient of hummus and baba ganoush. This tahini paste is known to be one of the most versatile and flexible sauce all over the world. It’s an all-around sauce for your grilled meat, shawarma, veggie salad, a healthy ingredient of your pasta, cookies, bread, and ice cream, too. Talking about tahini’s uses is like counting sheeps before you go dozing off. It’s limitless. so, what makes this paste, condiment, dip, and sauce? Well, here are the tahini sauce ingredients and wonder no more!     It’s made from grinded sesame seeds, added with olive oil. It usually has a bitter taste but an aromatic smell. Though its taste isn’t

Tahini is mostly a key ingredient to some dishes or sauce. Examples of these are the halva, baba ganoush, and hummus. A condiment that is bitter, but nutty in flavour. It is a thick paste but consistency becomes thinner once it’s added with warm water or an olive oil. Tahini is unique in itself, so replacing it is quite difficult. Worry no more though, there are tahini substitutes for you to use.   Tahini paste can be an ingredient of your pita and shawarma sauce, a dressing for your vegetable salad, for dipping your vegetables or meat, an ingredients of ice cream, bread, cake or cookies.   Tahini is available in an “oriental” or “ethnic” grocery stores or kiosks. In this store, they can offer you a wider-range of tahini to choose from. This will help you choose what