Joyce Chen Cook Book - 1962 Edition 14th Printing cambridge With its shimmery rainbow-like patina

With its shimmery rainbow-like patina and its four-arm

The basket and handle are strong

this almost antique jelly mold is a design statement and a utilitarian piece all in one

for picnics in the park

When the ladies came over for a bridge game or mahjong or any series of afternoon musings of the club gathering kind

Joyce Chen Cook Book - 1962 Edition 14th Printing cambridge With its shimmery rainbow-like patinaIt is a traditional Chinese custom to urge friends to stay and eat {HISTORY} Beloved Chinese American chef, Joyce Chen (1917 1994) was responsible for introducing authentic Chinese cooking to American kitchens. A native of Beijing, China, Joyce immigrated to America with her husband and young children in the late 1940s and began her cooking career in Cambridge, MA. A few platters of Chinese baked goods and egg rolls made for her children's school