Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
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Description
Granitic terroir typical of Gallura between 200-400m
Taste : Decisive and structured
Destemming and crushing are followed by maceration for about 12-14 days at a temperature of 26-28°C
cinnamon and vanilla to which sapa is added
ottimo per accompagnare qualsiasi piatto di pesce
Senes Cannonau di Sardegna Riserva 2020 superiore Granitic terroir typical of GalluraGRAPES Cannonau ALCOHOL CONTENT 14. 5% ORIGIN Vineyards owned by the winery grown on hilly terrain characterized by calcareous marl, exposed to mistral winds and strong temperature variations that contribute to its finesse and elegance, Siurgus Donigala, Trexenta area, PROCESSING Alcoholic fermentation with maceration at a controlled temperature between 25 28C for approximately 12 15 days. Malolactic fermentation in glass lined cement tanks. Refining
Exchange/Return Notes
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