HOCHO SASHIMI - European Style Style:Sashimi (# TF HK-7) however it translates primarily to

however it translates primarily to "axe"

the transparent tank lets you see the level of oil

Once your knives are sharpened

as well as those blunt scissors in the kitchen

an indentation in the blade that reduces friction and increases penetration

HOCHO SASHIMI - European Style Style:Sashimi (# TF HK-7) however it translates primarily toThe TADAFUSA HOCHO SASHIMI knife is normally used for slicing raw fish (sashimi) traditionally served by the Japanese, but this 210mm knife blade is also very useful for the slicing of other meats as well. The Sashimi is a fantastic knife for slicing raw fish and other meat. European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this