Bourbon Maple Infused Dark Balsamic Vinegar throw It also makes a delicious

It also makes a delicious finishing drizzle for charcuterie boards and roasted meats

Crafted from durable woven seagrass

garlic can now be kept fresh and ready to chop

A must-have for home cooks and entertainers

food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters

Bourbon Maple Infused Dark Balsamic Vinegar throw It also makes a deliciousOaky, sweet, and complex. The flavors of barrel aged bourbon, rich maple, and premium dark balsamic vinegar combine beautifully in this vinegar. This balsamic works incredibly well when reduced and used as a glaze for ham, chicken, salmon, and pork, but we also love it drizzled over French toast or swirled into baked beans. Culinary Perks: A fabulous substitution for sweet and savory recipes using maple syrup, Bourbon Maple Balsamic: sticky buns,