Moule Katy Sue - Miniature Christmas Pâtisserie Individuelle Always prepare a little more

Always prepare a little more than the exact amount

Rinse and dry each tip immediately after use before storing

Add a stem in tempered chocolate for authenticity Realism details to add:

Bord de mer : Bûche d'été bleu clair velours avec coquillages en chocolat blanc

Lightly grease the pans with butter or cooking spray

Moule Katy Sue - Miniature Christmas Pâtisserie Individuelle Always prepare a little moreKaty Sue Silicone Mold Miniature Christmas: This Katy Sue Miniature Christmas mold allows you to create four miniature Christmas themed embellishments. This mold is easy to use and can be used with fondant, gum paste, modeling clay, marzipan, chocolate, candy, and much more. Instructions: Press the fondant into the mold without overfilling. Scrape off the excess paste so you can see the outline of the design. Turn over and gently release. Lightly dust