9 / Truffe Melanosporum extra, Diamant noir premier choix, provenance Suisse, France, Italie ou Espagne. Size:100g After cooking the mass we

After cooking the mass we reintroduce the grated fresh truffles

It is present in many Swiss regions

Our fresh and fresh truffles veal sausages were born from the collaboration with Laurent Drux

une viande ou simplement une cuillère de sauce pour accompagner tout ce qui vous fait plaisir

This course includes:

9 / Truffe Melanosporum extra, Diamant noir premier choix, provenance Suisse, France, Italie ou Espagne. Size:100g After cooking the mass weTuber melanosporum, called black truffle of Prigord or Black diamond has a powerful perfume and a very pleasant flavor. It is the only reference of truffle scent and taste. It requires limestone soil and heat. It is present in many Swiss regions. Period of maturity from December to March.