Robert Moncuit Champagne 'Les Chétillons' Blanc de Blancs Grand Cru, 2016 boxler Pair with vegetarian cuisine

Pair with vegetarian cuisine

It was opened in 1867 and still stands today at the Galleria’s entrance

with a rich and powerful graininess

and sees lees aging for 5 to 8 months

created through the infusion of green anise seed with various spices

Robert Moncuit Champagne 'Les Chétillons' Blanc de Blancs Grand Cru, 2016 boxler Pair with vegetarian cuisineMade of 100% Chardonnay from a two hectare parcel in Mesnil, this wine is aged in tonneaux, bottled and aged on cork, then disgorged for a no dosage finish. A remarkable and specific holding, Les Chetillons represents a linear focused expression of this hallowed ground. A rich but lively bottle worthy of a special dinner or a place to rest in the Cellar. Enjoy with a classic bowl of bouillabaisse and lots of crusty bread.