Private Cuvée Brut (300cl) Champagne especially sushi and sashimi

especially sushi and sashimi

Brut Majeur will harmoniously accompany every moment of the meal: white fish

Type: Red

Appellation: AOC Pomerol

Producer: Peter Lehmann

Private Cuvée Brut (300cl) Champagne especially sushi and sashimiVinification: Champagne pressing. Vinification in stainless steel vats to keep the freshness of its aromas in the wine. Foaming and aging for 24 months at a controlled temperature of 12C. After disgorging, the wine rests in the cellar a few months before shipment, to allow it to assimilate the dosage liquor. Blend: 40% Chardonnay, 40% Riesling, 20% Pinot Blanc Sensations: Straw yellow color, brilliant and limpid. Very fine bubbles. Delicate bouquet of