Tahini Miso Squash Soup
Tahini miso, two words that most people won't hear or use together. But who could've thought that these two ingredients could go so well. If you don't believe, then try the Tahini Miso Squash Soup and pair it with some brown rice.
In this soup, you'll taste how lovely miso can be, specially if mixed with the nutty flavor of tahini. This soup will not only amaze vegetarians, but also people who love fish. And this recipe is not only good during cold weather, this could be eaten anytime of the year.
Tahini Miso Squash Soup Recipe
What you need:
1 1/2 cups brown rice
2 tablespoons virgin coconut oil
1 teaspoon kosher salt
5 cups vegetable broth
1 (1 1/2") piece ginger (peeled and grated)
4 garlic cloves (chopped)