Have you ever heard of Windy City Organics Dastony Organic Sesame Tahini 16 oz Pack of 4? If you haven’t, then you’ve been missing out my friend. Dastony makes great but and seed butter. Their butters are made of a single ingredients, including the Windy City Organics Dastony Organic Sesame Tahini 16 oz Pack of 4. The sesame seed’s taste isn’t overpowered by sugar, salt or oil. If you want tahini, you’ll taste just tahini.
Their process is stone grinding on minimal heat, friction and oxidation. This kind of process preserves the nutrients that are sensitive to heat. Also, if you want a silky textured tahini, then you’d love their tahini. You can enjoy it straight from the jar, spread on your bread, waffles, or pancakes, mixed with ice cream, and so much more.
So, it’s settled that Windy City Organics Dastony Organic Sesame Tahini 16 oz Pack of 4 is a great ingredient. Now, I’ll teach you a recipe where you can use it. Here’s how:
Zesty and Sweet Tahini Hummus
What you need:
15 ounce can chickpeas, rinsed
1/3 cup tahini
3 tbsps fresh lemon juice
1 1/2 tbsps Red pepper paste
Kosher salt
1 tbsp pomegranate molasses
Olive oil
Aleppo pepper
Pita bread
Procedure
Segregate at least 2 tablespoons of chickpea is a bowl. Then, in a food processor, put tahini, red pepper paste, lemon juice, pomegranate molasses and the rest of the chickpeas. If you are unsatisfied with the consistency, slowly add water until desired consistency is achieved. Also, slowly sprinkle salt, if you want a saltier hummus.
Pour the hummus on a bowl. Top it with aleppo pepper and the segregated chickpeas. Drizzle it with little bit oil.
In an oven, reheat the pita bread for at least 2-3 minutes. Then, when ready, serve the pita bread with the hummus alongside.
If you want, you can make as much as you can. You can store this hummus for at least 3 days.
