August 9, 2017 by tahini

Tahini sauce walmart, three words that you won’t usually use together. But if you’re a tahini lover, and a walmart fanatic, then you’d probably string these three together often. So, here we are with a dilemma, what can you do with tahini that you got from walmart?

Walmart has shopping centers almost everywhere, and they sell almost anything that you can think of. They sell different spreads, including tahini. But you can’t find a tahini sauce walmart. So, I’ll teach you a good tahini sauce made from the tahini that you bought from walmart.

Spiced Green Tahini Sauce Recipe

Here is a recipe that you can try doing to tahini that you got from walmart. It is easy, and quite lovely, even for people who rarely eat spicy food. Try it, and you’ll surely be going back to walmart to buy more tahini and make more of this sauce.

INGREDIENTS

3/4 cup coarsely chopped fresh cilantro

1 teaspoon ground cumin

1/4 cup fresh lemon juice

3/4 cup coarsely chopped fresh parsley

1 teaspoon ground fenugreek

3 garlic cloves, crushed

2 teaspoons kosher salt, plus more

1 cup tahini

Procedure

1. Pulse garlic, cilantro, parsley, cumin, fenugreek, and 2 teaspoons salt in a food processor until similar in texture to pesto. Add tahini and lemon juice; process 30 seconds (mixture will be very thick and gray).
2. With motor running, gradually drizzle in 3/4 cup water and process, adding more water to thin if needed, until sauce is light green and the consistency of sour cream. Season with salt.

If you want, you can make the tahini sauce ahead of time, just make sure that you’ll store it properly.

There you go, a tahini sauce that you can try and make on your own. Something that you can do with tahini that you can buy from walmart. No more wondering if you can string tahini, sauce and walmart together. Tahini sauce walmart, three words that can bring music to a foodie’s ears.

Recipe Name

Spiced Green Tahini Sauce Recipe

Author Name

Tahini Recipe

Published On

2017-08-09

Procedure

Pulse garlic, cilantro, parsley, cumin, fenugreek, and 2 teaspoons salt in a food processor until similar in texture to pesto. Add tahini and lemon juice; process 30 seconds (mixture will be very thick and gray). With motor running, gradually drizzle in 3/4 cup water and process, adding more water to thin if needed, until sauce is light green and the consistency of sour cream. Season with salt.

Ingredient

3/4 cup coarsely chopped fresh cilantro, 1 teaspoon ground cumin, 1/4 cup fresh lemon juice, 3/4 cup coarsely chopped fresh parsley, 1 teaspoon ground fenugreek, 3 garlic cloves, crushed, 2 teaspoons kosher salt, plus more, 1 cup tahini