Almost everyone is a fan of spicy food, even those people whose not a fan, eats spicy food every once in a while. If you’re a fan, try the Tahini Chili Garlic Pepper Recipe.

 

This dressing is suitable for people who likes eating spicy foods. It can be a dressing to your roasted chicken, and even dip your French fries, and even in your homemade burger.

 

Tahini Chili Garlic Pepper Recipe

 

Ingredients:

•         Pinch of salt
•         3 tbsp water or non-dairy milk you like
•         2 tbsp chilli powder
•         1 clove of garlic (minced)
•         ½ cup of raw tahini

Procedure:

•         In a blender put tahini, chilli powder, garlic, water and/or milk, and salt in order and blend them in together until smooth.
•         You now have the spicy dressing for your roasted meat or dip in your barbecued pork ribs.

Fun facts of Chili:

• Chili originated in America. ‘
• It has been part of people’s diet since the 7500 BC.
• Christopher Columbus was the one who brought the Chili to Spain.
• After Columbus brought it to Spain, the cultivation of Chili become widespread in Europe, Africa, India and Asia.
• The color of Chili ranges from green, yellow, black to red.
• There are at least 200 different types of Chili around the world.

Advantages of Eating Chili:

• One Chili contains 7 times more Vitamin C for every orange.
• The Chili can help you decongest your sinuses.
• Chili is a good source of Vitamins A, and E. It is also rich in folic acid, beta- carotene and potassium.

Disadvantages of Eating Chili:

• It can burn the inside of your mouth, especially the ones that are extremely hot.
• Chili can irritate you if the consumption is excessive.
• It might worsena pre- existing hemorrhoids.

 

If these things are not enough to make you a fan of spicy food, well, better try the Tahini Chili Garlic Pepper Recipe now! Enjoy the unbelievable kick of this dish.